The Gastronomy of Marriage

The Gastronomy of Marriage is a memoir about relationships, identity and two lives coming together at the dinner table. About having nothing to eat when the cupboard is bare and nothing to eat when it’s full. And about sharing a meal each night with a person who was raised in another household and so has different traditions and approaches to eating, different comfort foods, small allergies and dislikes, a body with a superior metabolism and a stunning catalogue of digestive maladies — and who, if all goes according to plan, will be the person I share my meals with always. 

Random House published Gastronomy in 2009, and it has since also been released in Australia and Poland. It was a Barnes & Noble Discover Great New Writers book and a Target Breakout Book.

Read an excerpt here.

If, like me, you'd rather have that lovely blue cover in your hands and the smell of new book in your nose, you can quickly purchase it here or here, among other places.